Southern Food: The Ultimate Guide to the Best of the South

By John Egerton

Southern Food

by John Egerton

4.3 out of 5

Language	:	English
File size	:	35579 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	877 pages

FREE

Southern Food by John Egerton is the definitive guide to the best food the South has to offer. With over 1,000 recipes, this book covers everything from classic dishes like fried chicken and biscuits to modern takes on Southern cuisine.

Egerton, a native of Tennessee, has spent a lifetime exploring the food of the South. He has traveled to every corner of the region, eating in restaurants, cafes, and homes. He has talked to farmers, chefs, and home cooks. And he has collected a wealth of recipes, stories, and insights.

In Southern Food, Egerton shares his knowledge of Southern food with readers. He provides recipes for all the classics, like fried chicken, biscuits, and collard greens. But he also includes recipes for more modern dishes, like shrimp and grits, blackened catfish, and pecan pie.

Egerton's writing is both informative and engaging. He tells the stories behind the dishes, and he provides helpful tips for cooking them. He also includes beautiful photographs of the food, which will make you hungry just looking at them.

If you love Southern food, or if you're just curious about it, then you need to get a copy of Southern Food by John Egerton. It's the ultimate guide to the best of the South.

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Southern Food

by John Egerton

4.3 out of 5

Language	:	English
File size	:	35579 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	877 pages

FREE